Technical in-depth hygiene for commercial kitchens

Technical in-depth hygiene for commercial kitchens

With its professional deep-hygiene cleaning service for commercial kitchens, Gesa Hygiene Group offers a comprehensive solution to ensure operational safety and preserve the value of your kitchen. The service includes disassembly and cleaning of kitchen equipment, fixtures, and dishwashers, as well as treatment of serving areas, structural surfaces, and storage spaces. Gesa Hygiene Group ensures thorough cleanliness and complete, traceable documentation of all work performed.

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Specialist hygiene and value preservation go hand in hand!

Specialist hygiene and value preservation go hand in hand!

As experts in deep cleaning of commercial kitchens, Gesa Hygiene Group builds on your well-established daily maintenance cleaning and creates the ideal foundation for the smooth operation of your kitchen.

Our services

Our services

In-depth hygienic treatment of kitchen appliances and equipment including partial disassembly

Cleaning, descaling, and repair of dishwashers and kitchens including partial disassembly

In-depth hygienic treatment of food serving areas including partial disassembly

Renewal of elastic maintenance joints if required

Hygienic treatment of the room structure

Disinfection after construction / modifications

Detailed before and after photo documentation as proof of performance

Tailormade solutions

Certificates

Get in touch with us!

We would be happy to provide you with a consultation. Contact us at gemex@gesa.de to learn more about our pest-monitoring solutions.

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Highest quality for the environment

Highest quality for the environment

With site-specific execution and the use of environmentally friendly, biodegradable products and methods, Gesa Hygiene Group guarantees the highest quality. As an authorized specialist company in accordance with the German Water Resources Act (WHG), all regulatory requirements are fully met. Let the experts at Gesa Hygiene Group handle the efficient deep-cleaning of your commercial kitchen—so you can focus on optimizing your operations.

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