Hygiene & Quality Management in Food Processing
As a business operator in the food processing industry, you are responsible for ensuring food safety within your facility. In addition to complying with basic hygiene standards, food law requires the implementation of self-monitoring systems based on HACCP principles and international standards. Regular hygiene training for employees is also mandatory. Gesa Hygiene Group provides expert and practical support to help meet these requirements efficiently.
Our range of services
Food hygiene - a sensitive topic
Specialists at Gesa Hygiene Group provide comprehensive advice on all aspects of food safety. Services include regular hygiene audits and professional support for the implementation or review of HACCP systems, hygiene management, and other quality assurance frameworks. The proven HQM® hygiene and quality management system has already been successfully implemented in more than 200 facilities.
Practice-oriented solutions
Even after implementation, Gesa Hygiene Group remains a reliable partner. With technical deep-cleaning measures for commercial kitchens and food processing areas, along with tailored, legally compliant pest prevention solutions, a hygienically secure environment is ensured—allowing full focus on core operations.
Certificates
Insights into the work of Gesa Hygiene Group
Get in touch with us!
We would be happy to provide you with a consultation. Contact us at gemex@gesa.de to learn more about our pest-monitoring solutions.
+ 49 821 79015-0 
+ 49 821 79015-399 
info@gesa.de 
