Preventice fire protection for kitchen exhaust air systems
Kitchens are polluted by odors, grease components, and gaseous combustion products. These are deposited in the entire exhaust air system and, if not properly cleaned, lead to a significant fire risk. Our employees are trained in accordance with VDI MIT 2052. Combined with our 40 years of experience, this enables us, as the Gesa Hygiene Group, to guarantee a high level of quality in the services we provide.
Procedure
Preventive fire protection of kitchen exhaust systems in accordance with VDI 2052 and DGUV 110-003 is essential to ensure operational safety and protect employees. In addition to reducing fire risk, cleaning the entire grease exhaust system is crucial to maintain both technical integrity and hygienic standards. With over 40 years of specialized expertise, Gesa Hygiene-Gruppe ensures thorough cleaning of your systems. Every step is precisely documented, and all Gesa Hygiene-Gruppe staff are trained according to VDI 2052 Part 2, ensuring full compliance with all regulatory requirements.
The Scorpion® process
The kitchen exhaust cleaning system – specifically developed by Gesa Hygiene-Gruppe – is efficient, environmentally friendly, and eliminates long downtimes of your equipment. The entire grease exhaust system is cleaned, from the kitchen intake to the exhaust outlet. This naturally includes aerosol separators, ventilation hoods and ceilings, as well as fans. Following an on-site inspection, the experts at Gesa Hygiene-Gruppe will develop a customized solution tailored to your specific needs. After an object inspection, we compile an individually suitable solution for you!
Certificates
Get in touch with us!
We would be happy to provide you with a consultation. Contact us at gemex@gesa.de to learn more about our pest-monitoring solutions.
+ 49 821 79015-0 
+ 49 821 79015-399 
info@gesa.de 
