Food & food processing

As a company, do you work in food processing? Then, among other things, you are responsible for food safety within your business. In addition to complying with the rules of basic hygiene, you must also introduce self-monitoring schemes in accordance with the HACCP principles as required by food legislation. Regular hygiene training courses for employees are also stipulated. The experts at Gesa Hygiene-Gruppe will help you in a straightforward and competent manner.

Food hygiene – a sensitive matter

The experts at Gesa Hygiene-Gruppe can advise you on all matters relating to food safety. We regularly conduct hygiene audits, offer assistance with introducing or reviewing HACCP, hygiene management or other systems and holding training courses. We have successfully introduced our tried-and-tested HQM® hygiene and quality management system into over 200 companies.

After the theory comes the practice

You're not on your own after introducing our well-thought-out and proven scheme however. With our technical in-depth hygiene measures for commercial kitchens and the food processing industry, together with sophisticated and flexible pest management solutions that comply with the law, we do the rest leaving you free to concentrate on your core business.

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