Commercial kitchen hygiene
Commercial kitchens are high-performance operations with particularly stringent hygiene requirements. Anywhere food is prepared daily, steam, dirt and deposits accumulate. Illnesses can be transmitted through bacteria, mould and pests. The people who work there therefore have a huge responsibility. With Gesa Hygiene-Gruppe you have a competent partner to get you on the safe side in terms of hygiene.
VDI 2052 and DGUV Rule 110-003 - compliant fire load inspections
Fully fireproof? The inspection and cleaning of ventilation systems in commercial kitchens is considered standard practice by the relevant employers' liability association and is regulated by the VDI guideline.